Wines & Vineyards

Our well-known Jumping Goat Vineyard located in the AVA of St. Helena is one of the standout wines in our portfolio.  The 2021 vintage overall was spectacular and this wine does not disappoint.  Aromatics of blue fruit, blackberry, fig, spice, tobacco and chocolate.  This wine exhibits an abundance of savory character and has multi-dimensional structure with incredible balance.  The tannins are very refined and the finish is long and silky.  This wine is firing on all cylinders.  Recommended to decant.

92% Cabernet Sauvignon, 4% MERLOT, 4% Petit Verdot
100% Napa Valley


Production:  475 cases 750ml, 20 cases 1.5L
Bottling:  August, 2023
Aging: 18 months in French oak barrels
65% new

"A wine with a truly inviting style that deploys a plethora of expression on the palate."
-Philippe & Cherie Melka, Proprietors

" There is quite a bit more in the way of minerality and savory elements than is often the case."
-Antonio Galloni, Vinous 97+ pts

Our well-known Jumping Goat vineyard located in the AVA of St. Helena is one of the standout wines in our portfolio.  A deep garnet purple color boasting aromatics of raspberry, dark cherry and chocolate with floral notes of rose petal, lavender and violet - an extremely perfumed wine.  The entry is very inviting with lively acid and great minerality and is very powerful and bold with well-integrated tannins.  The finish is long and lingering.  This luscious wine will age beautifully.  This Jumping Goat could be defined as one of the most European style's to date.

97% Cabernet Sauvignon, 3% Petit Verdot
100% Napa Valley


Production:  375 cases 750ml, 20 cases 1.5L
Bottling:  June, 2020
Aging: 20 months in French oak barrels
65% new

"One of our best efforts of expression of this western St. Helena vineyard site exhibiting such balance and power."
-Philippe & Cherie Melka, Proprietors

"The 2018 is a wonderfully complete wine to treasure and savor over the next 15-20 years, maybe more.  It is one of the very finest wines I have tasted from Philippe and Cherie Melka."
-Antonio Galloni, Vinous

Our well-known Jumping Goat vineyard located in the AVA of St. Helena is one of the standout wines in our portfolio.  A dense inky purple color with notes of dark cherry and chocolate, with nuances of violet and lavender alongside great minerality.  This rich Cabernet is silky and elegant with incredible amounts of texture and energy in the wine.  A wine that shows astonishing purity and vivacity.

92% Cabernet Sauvignon, 8% Petit Verdot
100% Napa Valley

Harvest Dates:  September 8, 12, 29 & Oct 5th
Production:  300 cases 750ml, 25 cases 1.5L
Bottling:  May, 2019
Aging: 20 months in French oak barrels
80% new

"This stunning 2017 is clearly the most mineral driven wine to date."
-Philippe & Cherie Melka, Proprietors

"This truly remarkable wine is one of the real highlights of the year.  In a word:  sensational."
-Antonio Galloni, Vinous

Our well-known Jumping Goat vineyard located in the AVA of St. Helena was harvested later in 2016 than the previous year.  A beautiful growing season yielded spectacular quality.  The wine aromatically boasts lush, bright raspberry fruit along with cloves, crushed rock and its signature perfumed characters.  Superbly creamy and layered, there is amazing freshness and tension to the wine and it is simultaneously very seductive and strong.  Multi-dimensional with incredible density in the mid-palate of dark fruits yet finishes with sublime red fruits.

87% Cabernet Sauvignon, 11% Petit Verdot, 2% MERLOT 
100% Napa Valley

Production:  440 cases 750ml, 40 cases 1.5L
Bottling:  June, 2018
Aging: 20 months in French oak barrels
80% new
Release:  March 19, 2019

"We'd characterize this wine as having more tension than previous years which bodes well for long aging."

~ Philippe & Cherie Melka, Proprietors

This wine has our most loyal following and it is no surprise as to why.  Similar to the Graves region in Bordeaux, the wine is consistently perfume, with many layers that are so signature of the Jumping Goat vineyard.  The nose is inviting, intriguing and intense boasting seductive dark cherry with hints of tar and oak.  It is an extremely lush and balanced wine with savory layers which finishes long with superbly grainy tannins.  The higher percentage of Petit verdot adds freshness and acidity to create a truly harmonious and complex wine.

87% Cabernet Sauvignon, 13% Petit Verdot 
100% Napa Valley

Production:  375 cases
Bottling:  August, 2017
Aging: 21 months in French oak barrels
80% new
Release:  March 13, 2018

"The gravelly rocks from this site bring the expected elements of perfume and layered complexity.  This is our 13th Jumping Goat and we couldn't be more proud of the result."

~ Philippe & Cherie Melka, Proprietors

This wine has our most loyal following and it is no surprise as to why.  Similar to the Graves region in Bordeaux, the wine is perfumey, with a velvety texture so signature of the Jumping Goat. Aromatics of dark fruit, graphite, tar and creosote are complimented in a wine that exhibits opulence and softness harmoniously. The finish on this fabulous 2014 is bigger than previous years and we suggest decanting a good three hours prior to serving.

82% Cabernet Sauvignon, 15% Petit Verdot and 3% Merlot
100% Napa Valley

Production:  385 cases
Bottling:  June, 2016
Aging: 21 months in French oak barrels
70% new
Release:  March 14, 2017

The 2013 vintage will most likely go down in history as one of the best for the Napa Valley and this site, despite the grandness of the vintage, has stayed true to its style that is inherent from this vineyard.  So much like the Graves area in Bordeaux, the wine is perfumy, layered and rich without being overripe.  Aromatics of dark fruit, plum and spice with notes of chocolate and violet are made prevalent in a wine that exhibits denseness, opulence and softness.  There is almost a merlot-ish quality to the wine even though it represents only 5% of the blend.  A stunning wine with too many nuances to describe, a must have for any collector.

82% Cabernet Sauvignon, 13% Petit Verdot and 5% Merlot and
100% Napa Valley

Production:  370 cases
Bottling:  August, 2015
Aging: 23 months in French oak barrels
80% new
Release:  March 15, 2016

With the 2012 harvest being nothing short of spectacular, the resultant Jumping Goat is clearly the most robust wine we’ve produced from this river bench vineyard.  The aromatics exhibit dark fruit with cassis and black cherry, crushed rocks, anise along with hints of sweet oak.  This well-structured wine expresses the vineyard marvelously with more overall minerality and great acidity.  The length and finesse that show through the finish are a clear example of how a superbly crafted wine can demonstrate dark fruit expression, structure, brightness and still retain its elegance.

62% Cabernet Sauvignon, 27% Merlot and 11% Petit Verdot
100% Napa Valley

Production: 400 cases
Bottling: July, 2014
Aging: 20 months in French oak barrels
80% new
Release: March 17, 2015
Maturity: 10-15 years

“This is a classic Philippe Melka wine built on texture.  Effortless, seamless and flat-out delicious, the 2012 hits all the right notes.”

-Antonio Galloni, Vinous

The 2011 vintage was almost a dream come true for a French winemaker; light on its feet with aromatics of clove, cardamon and Bing cherry, this wine displays incredible vibrancy with lush, lively fruit. The structure and texture show a purity that is closest in style to a true Bordeaux. The seductive aromas and incredible balance excite the sense and make this wine ideal for food paring. This varietal blend composition is reminiscent of our very first vintage of Metisse.

45% Cabernet Sauvignon, 30% MERLOT AND 25% PETIT VERDOT
100% Napa Valley

Production: 350 cases
Bottling: August, 2013
Aging: 20 months in French oak barrels, 85% new
Release: March 11, 2014
Recommended to hold - maturity: 10-15 years

"Surprisingly strong for this vintage, it exhibits notes of blue and red fruits, charcoal, white chocolate, coffee bean and wood... this very fine 2011 can be consumed over the next decade"

— Rober Parker, Jr., Wine Advocate #209

This 3.5 acre vineyard located in St. Helena produces an amazing Bordeaux blend every year. 2010 was a cool year with heat spikes after veraison which contribute to its complexity. The aromas of fresh cut flowers along with cloves, tobacco and dry earth jump from the glass. The flavors are beautifully layered in this silky, unctuous wine that is extremely polished and refined. If ever there was a crowd pleasing vintage, this is it.

79% Cabernet Sauvignon, 14% PETIT VERDOT and 7% MERLOT
100% Napa Valley

Production: 350 cases of 750ml; 240 bottles of 1.5L
Bottling: March, 2012
Aging: 20 months in 59 gallon barrels, 85% new oak
Release: May 7, 2013

This 3.5 acre vineyard located in St. Helena is planted to all three varietals found in this delicious Bordeaux blend.  This vintage produced a more polished and refined wine than the 2008, with layers of effortless, racy fruit that flow from this seamless, compelling wine.  HInts of dark cherry, cassis, ash and cigar box wrap around the seriously intense finish.  The lushness and complexity of this wine is not to be missed.

80% Cabernet Sauvignon, 13% Merlot and 7% Petit Verdot
100% Napa Valley

Production: 400 cases of 750ml; 100 bottles of 1.5L
Bottling: August 2011
Aging: 20 months in 59 gallon barrels, 75% new oak
Release: May 1, 2012

This wine has a nose full of blueberry, sweet cherry and white chocolate.  With a wonderful velvety texture and dense in the mid-palate, this seductive style cabernet based wine is layered with berries, anise and licorice.  Boasting a long finish that will last for over 20 seconds, this reminiscent Graves style wine combines once again charm and sophistication.

85% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot
100% Napa Valley

Production: 325 cases of 750ml; 100 bottles of 1.5L
Bottling: August 2010
Aging: 20 months in 59 gallon barrels, 75% new oak
Release: Spring 2011

This predominately Cabernet based wine possesses a classic nose of spring flowers, black currants, smoke and forest floor.  It is a full-bodied wine with incredibly plush texture, impeccable purity and balance with silky tannins and a long finish.  The 2007 vintage is considered by many as a perfect growing season with no heat waves during ripeness of the grapes.  The result was intense and extremely complex flavors and amazing structure.  Of the eleven vintages produced of this wine, this is clearly one of the best.

85% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot
100% Napa Valley

Production: 375 cases of 750ml; 100 bottles of 1.5L
Bottling: June 2009
Aging: 19 months in 59 gallon barrels, 75% new oak
Release: Spring 2010

This wine exhibits dark ruby/purple color with aromas of graphite, black
cherries and black currants along with a deep smokiness
and earthiness. It is dense, concentrated with rich fruit flavors, real style and elegance, and serious power and richness with supple tannins, low acidity, yet a graceful mouthfeel with tremendous purity and length.  It should cellar well for at least
20 years. 

83% Cabernet Sauvignon, 15% Merlot and 2% Petit Verdot
100% Napa Valley

Production: 475 cases of 750ml; 100 bottles of 1.5L
Bottling: June 2008
Aging: 19 months in 59 gallon barrels, 75% new oak
Release: Spring 2009

Recommended to hold - maturity 15-20 years

Robert Parker Jr. states, "This wine is a beauty . . .it avoids the
rustic tannins and overly muscular style of some of the
2006s"

This wine is outstandingly rich exhibiting aromatics and flavors of creme de cassis and spice box along with vanilla and coffee bean. It displays concentration and elegance with balance and silky tannins. It is a fullbodied wine with superb richness and complex layers.

92% Cabernet Sauvignon and 8% Petit Verdot
100% Napa Valley

Production: 475 cases of 750ml; 60 bottles of 1.5L
Bottling: June 2007
Aging: 19 months in 59 gallon barrels, 75% new oak
Release: Spring 2008

Recommended to hold

"This is a sensational wine that can be drunk now or cellared for at least two decades."

- Robert Parker, Jr. - Wine Advocate, December 2007

The aromatics of this wine are seductive with hints of violet, vanilla and dried herbs. A Bordeaux styled wine exhibiting pure elegance, fabulous dark fruit, an attractive freshness as well as intensity. It is luscious, rich, and opulent. Gorgeously integrated acidity, alcohol and sweet tannin make for an extremely complex wine. Decanting highly recommended.

80% Cabernet Sauvignon, 11% Merlot and 9% Petit Verdot
100% Napa Valley

Production: 475 cases of 750ml; 60 bottles of 1.5L
Bottling: June 2006
Aging: 19 months in 59 gallon barrels, 75% new oak
Release: Spring 2007

Recommended to hold

"It reveals medium to full body as well as a lovely, pure perfume of crème de cassis,
white chocolate, black cherries, spice and subtle background oak. . ."

- Robert Parker, Jr. - December, 2005, Issue 168

This wine is a densely structured full bodied cabernet with a deep red color. The aromatics are a mix of blackberry, tar and chocolate with floral overtones. The wine is rich with dark fruit flavors, possessing layers of complexity which give it such dimension and character. The finish is silky and seductive. This wine is at its best when decanted well before serving.

90% Cabernet Sauvignon and 10% Petit Verdot
100% Napa Valley

Production: 520 cases of 750ml; 60 bottles of 1.5L
Bottling: June 2003
Aging: 19 months in 59 gallon French barrels, 75% new oak
Release: Spring 2006

Recommended to hold

"It offers beautiful scents of white chocolate, charcoal embers, flowers,
blackberries and currants. It is full bodied with silky tannin and a superb texture . . ."

- Robert Parker, Jr. - December, 2005

Our Estate vineyard located adjacent to the winery in the AVA of Saint Helena is a two-acre parcel with vines dating over 30 years. Soils are rich with obsidian and loam which is quite evident in the aromatics of this wine.  A dark garnet purple color with aromatics of savory tobacco, cocoa nib and fragrant earth.  The wine is explosive in the mouth with a rich, sweet entry and amazing freshness for such a bold, structured wine.  The tannins are seamless and this wine finishes with such incredible length.

 100% Cabernet Sauvignon
100% Napa Valley

Production: 100 cases 750ml, 10 cases 1.5L
Bottling: june, 2020
Aging: 22 months in french oak barrels
73% new

“Our beloved Estate vineyard continues to demonstrate its obsidian driven character and this vintage does not disappoint.”
 -Philippe and Cherie Melka, Proprietors

"This wine comes rolling out of the glass with flavors and has great intensity and tension on the palate."
-Lisa Perotti-Brown, Wine Advocate

Our Estate vineyard located adjacent to the winery in the AVA of Saint Helena is a two-acre parcel with vines dating over 30 years. Soils are rich with obsidian and loam which is quite evident in the aromatics of this wine.  A deep garnet purple color with black currant, boysenberry, hints of cured meats, gravel and loamy earth.  It is a powerful wine with firm, grainy tannins but still maintains its freshness.  Ripe and well balanced, full bodied with a huge finish, this wine will age beautifully.

 100% Cabernet Sauvignon
100% Napa Valley

 Harvest Date:  September 12th
Production: 120 cases 750ml, 15 cases 1.5L
Bottling: May, 2019
Aging: 22 months in 100% new French oak

“This small vineyard continues to amaze us with a wine that shows such depth of personality.”
 -Philippe and Cherie Melka, Proprietors

"One of the standouts of the vintage, it reminds me of a great vintage of Leoville Las Cases and will benefit from 3-5 years of bottle age and keep for three decades."
-Jeb Dunnuck

Our Estate vineyard located adjacent to the winery in the AVA of Saint Helena is a two-acre parcel with vines dating over 30 years. Soils are rich with obsidian and loam which creates a wine with a defined relaxed power. The aromatics reveal notes of earthiness, mushroom, with toasty components and deep dark fruit. It immediately feels like an incredibly serious wine that is about to make a bold statement. Dense and rich with sweet fruits, seamlessly balanced and a very long finish, this blockbuster wine will be a stand out Cabernet in any cellar.

 100% Cabernet Sauvignon
100% Napa Valley

 Production: 125 cases 750ml, 20 cases 1.5L
Bottling: June, 2018
Aging: 22 months in 80% new French oak
Release: April 30, 2019

“Execution for crafting this wine requires focus and precision — there is only one picking date from one block of vines and no room for error.”

 -Philippe and Cherie Melka, Proprietors

This two acre, west facing, hillside vineyard situated in the appellation of St. Helena is adjacent to the Melka Winery. The soils are full of obsidian and these 30+ year old vines have an amazingly deep root system.  The aromatics lean toward cassis and raspberry with lavender and Mediterranean spices.  The wine is loaded with power and structure but also maintains its liveliness.  the finish is very long and the tannins are classic dusty Cabernet tannins.  This is the only 100% Cabernet wine in our portfolio.  Recommended to decant.

 100% Cabernet Sauvignon
100% Napa Valley

 Production: 100 cases
Bottling: August, 2017
Aging: 21 months in 80% new French oak barrels
Release: May 22, 2018
Maturity: 15-20 years
Retail Price: $275.00

“Our fourth vintage from the Estate vineyard and we fully appreciate what this site is capable of - older vines on obsidian that give the wine its incredible length.”

 -Philippe and Cherie Melka, Proprietors

This two acre, west facing, hillside vineyard situated in the appellation of St. Helena is adjacent to the Melka Winery. The aromatics exhibit dense, rich and dark fruit components. Before the wine even touches the lips, it seems to scream that it will be this bold, blockbuster wine packed with energy.  Loaded with structure but never missing the signature finesse and elegance in the finish of a "Melka Wine", this offering from our Estate vineyard is a true reflection of a great vintage.  Recommended to decant.

 100% Cabernet Sauvignon
100% Napa Valley

 Production: 100 cases
Bottling: June, 2016
Aging: 21 months in 75% new French oak barrels
Release: May 23, 2017
Maturity: 15-20 years

“We named this vineyard Montbleau as an homage to Cherie’s parents, similar to naming Mekerra for Philippe’s. We are eternally grateful for the support and encouragement they have always showed us.”

 -Philippe and Cherie Melka, Proprietors

This two acre, west facing, hillside vineyard situated in the appellation of St. Helena is adjacent to the Melka Winery. The aromatics exhibit dense, rich and dark fruit components. Before the wine even touches the lips, it seems to scream that it will be this bold, blockbuster wine packed with energy.  Loaded with structure but never missing the signature finesse and elegance in the finish of a "Melka Wine", this offering from our Estate vineyard is a true reflection of a great vintage.  Recommended to decant.

 100% Cabernet Sauvignon
100% Napa Valley

 Production: 100 cases
Bottling: June, 2016
Aging: 21 months in 75% new French oak barrels
Release: May 23, 2017
Maturity: 15-20 years
Retail Price: $275.00

“We named this vineyard Montbleau as an homage to Cherie’s parents, similar to naming Mekerra for Philippe’s. We are eternally grateful for the support and encouragement they have always showed us.”

 -Philippe and Cherie Melka, Proprietors

This two acre, west facing, hillside vineyard is situated in the Glass Mountain district in the appellation of St. Helena and is adjacent to the future Melka Winery. The aromatics exhibit ripe, baked strawberries, dried flowers and wet crushed rocks. Affectionately referred to as “Force Tranquil” by Philippe, this seductive wine boasts incredible amplitude, minerality with good acidity and freshness in the finish. The tannins are reminiscent of left bank classic Bordeaux and demonstrate what old vines are capable of producing. Recommended to decant.

 100% Cabernet Sauvignon
100% Napa Valley

 Production: 80 cases
Bottling: February, 2016
Aging: 28 months in 80% new French oak barrels
Release: May 24, 2016
Maturity: 15-20 years
Retail Price: $275.00

“We named this vineyard Montbleau as an homage to Cherie’s parents, similar to naming Mekerra for Philippe’s. We are eternally grateful for the support and encouragement they have always showed us.”

 -Philippe and Cherie Melka, Proprietors

This is the inaugural vintage of our Montbleau Estate Cabernet.  This two acre vineyard is situated in the Glass Mountain district of St. Helena and is adjacent to the future Melka Winery.  The aromatics exhibit dark cherry, cocoa nibs, and hints of teabag like dried herbs.  Affectionately referred to as “Force Tranquil” by Philippe, this seductive wine clearly represents the texture of the volcanic soils with beautiful density as well as refined, soft tannins with an amazing lingering finish of fruit.

100% Cabernet Sauvignon
100% Napa Valley

Production: 75 cases
Bottling: February, 2015
Aging: 28 months in 100% new
French oak barrels
Release: May 12, 2015
Maturity: 15-20 years
Retail Price: $275.00

“We named this vineyard Montbleau as an homage to Cherie’s parents, similar to naming Mekerra for Philippe’s. We are eternally grateful for the support and encouragement they have always showed us.”

-Philippe and Cherie Melka, Proprietors

Our seventh vintage from this vineyard located on Pritchard Hill at 1200 feet in elevation above Oakville.  We continue to strive to craft wines we love with the three Bordeaux varietals from this spectacular site.  A complex wine that builds in crescendo with graphite, iron, wet stone, black currant and tobacco.  The wine exhibits intense minerality along side beautiful elements such as cocoa bean, lavender and violets.  There is a restrained masculinity about this wine that is demonstrated in its long lasting textural tannins and superb length of finish.

 76% CABERNET SAUVIGNON,  22% CABERNET FRANC  AND 2% PETIT VERDOT
100% NAPA VALLEY

Production: 360 cases 750ml, 10 cases 1.5L
Bottling: August, 2023
Aging: 20 months in 70% new French oak barrels

"A spectacular example of a classic hillside site showing intense power and finesse."
-Philippe & Cherie Melka, proprietors

"The 2021 Cabernet Sauvignon from Martinez Vineyard is a dense, full-throttle wine with blackberry jam, graphite, lavender and bittersweet chocolate that infuses the 2021 with tremedous depth."
-Antonio Galloni, Vinous  96 pts

Our fourth vintage from this vineyard located on Pritchard Hill at 1200 feet in elevation above Oakville.  We continue to learn what kind of wines we can craft with these three varieties from this particular site.  The aromatics of blackberry, tobacco, black pepper, crushed wet rock and dense earthiness leap from the glass.  The wine is extremely complex with fantastic vibrancy and energy alongside very savory elements reminiscent of hillside character.  The tannins are refined and their intensity increases on the palate.

 67% CABERNET SAUVIGNON,  22% CABERNET FRANC  AND 11% PETIT VERDOT
100% NAPA VALLEY

Production: 425 cases 750ml, 15 cases 1.5L
Bottling: June, 2020
Aging: 20 months in 75% new French oak barrels

"A classic hillside style from Pritchard Hill combining tension and finesse."
-Philippe & Cherie Melka, proprietors

"The 2018 Martinez is elegant and energetic in the mouth, with a chewy texture ad savory finish."
-Lisa Perotti-Brown, Wine Advocate

Our third vintage from this vineyard located on Pritchard Hill at 1200 feet in elevation above Oakville.  We continue to learn what kind of wines we can craft with these three varieties from this particular site.  The natural intensity from this vineyard has created a full throttle Cabernet.  Its exuberant dark blackberry nose with touches of graphite, tobacco, licorice and hot gravel.  An incredibly structured wine with a pure mountain fruit expression, this stunner will benefit with a bit more bottle age and drink well for decades.

 70% CABERNET SAUVIGNON,  20% CABERNET FRANC  AND 10% PETIT VERDOT
100% NAPA VALLEY

Harvest Dates:  September 28, October 4
Production: 270 cases 750ml, 25 cases 1.5L
Bottling: May, 2019
Aging: 20 months in 80% new French oak barrels

"Creating a distinctive wine from this famous growing region has been a dream and the 2017 is clearly our best effort to date."
-Philippe & Cherie Melka, proprietors

"This 2017 has so much to offer - even in the early going, this wine is a knockout."
-Antonio Galloni, Vinous

Our second vintage of this wine coming from Pritchard Hill at 1200 feet in elevation above St. Helena.  We continue to learn what kind of wines we  can craft with these three varieties from this particular site.  The iconic wines from this area are noted for their complexity and this wine is no exception.  The aromas of minerality and crushed rock along with dark cherry, strawberry and toast leap from the glass.  There is superb tension in the wine, yet it is seductive and has what we would characterize as tight power.  An incredible multi-dimensional wine with superb length and refined tannins.

 60% CABERNET SAUVIGNON,  23% PETIT VERDOT AND 17% CABERNET FRANC
100% NAPA VALLEY

Production: 280 cases 750ml, 25 cases 1.5L
Bottling: June, 2018
Aging: 22 months in 85% new French oak barrels
Release: May 21, 2019
Maturity: 15-20 years

"The iron rich soils and huge boulders reminiscent of "The Hill" are the foundation for this dauntless wine."

~ Philippe & Cherie Melka, proprietors

Our debut vintage of this wine coming from Pritchard Hill at 1200 feet above St. Helena.  With the rich, red, iron filled soils that many have come to appreciate, the Martinez Vineyard has been a labor of love and we are very proud to have created a wine with such dimension.  The nose is dense, black cherry and dark chocolate giving way to an opulent wine with ripeness and structure yet extremely juicy and fresh.  The higher percentage of Petit verdot in this wine has a definite influence in its structure and also provides its freshness.  The wine starts and finishes with tannins that are firm along with a hint of licorice in the finish.  We suggest decanting three to four hours prior to serving.

 55% CABERNET SAUVIGNON,  25% PETIT VERDOT AND 20% CABERNET FRANC
100% NAPA VALLEY

Production: 160 cases
Bottling: August, 2017
Aging: 22 months in 85% new French oak barrels
Release: June 19, 2018
Maturity: 15-20 years
Retail Price: $225.00

"In an easy and warm year such as 2015, this hillside vineyard produced a wine with incredible dimension and depth.  A dream come true to create our own wine from Pritchard Hill."

~ Philippe & Cherie Melka, proprietors

There was no 2002 made due to the transition to a single vineyard designate wine starting in 2003.

This wine comes entirely from hillside vineyards located exclusively in the Napa Valley. It is a densely purple-colored wine. The aromatics of this wine make it very enticing. Loaded with rich black fruit, smokiness and perfumed notes of violet and vanilla. The wine is dense, with lush succulent fruit exhibiting extreme richness, depth and complexity. Its finish is long with polished tannins and superb balance.

100% Cabernet Sauvignon
100% Napa Valley

Production: 320 cases of 750ml; 60 bottles of 1.5L
Bottling: August 2003
Aging: 20 months in 59 gallon barres; 65% new oak
Release: Spring 2004

"...it is the finest example of this offering Philippe Melka has yet fashioned.
Powerful yet well-delineated, rich and surprisingly light on its feet..."

- Robert Parker, Jr. - December, 2005

This wine comes entirely from hillside vineyards located exclusively in the Napa Valley. The color is a deep, dark, and dense red. The nose gives notes of earthiness, coffee bean, vanilla, coconut, dark chocolate, cocoa and violet. The mouthfeel is big, viscous and full of complexity with layers of ripe black fruits, sweet cherry, and licorice followed by a finish that is long and lush. This wine is structured, with well-integrated tannins that will allow it to age gracefully.

80% Cabernet Sauvignon, 15% Merlot and 5% Cabernet Franc
100% Napa Valley

Production: 585 cases of 750ml; 150 bottles of 1.5 L
Bottling: June 2002
Aging: 20 months in 59 gallon barrels; 65% new oak
Release: Spring 2003

"a sweet nose of black fruits intermixed with licorice, minerals and toasty oak. . .
it is an elegant offering to enjoy during it's first 10 - 12 years."

- Robert Parker Jr., - August 2002

This wine comes entirely from hillside vineyards located exclusively in the Napa Valley. The color is a deep, dark, and dense red. The nose has extremely complex layers of dark fruits, exotic dry fruits, cola, oil, hazelnut and vanilla with silkiness and clove spice. The wine is well structured, elegant and seductive. It shows concentration with a long ripe finish.

80% Cabernet Sauvignon, 17% Merlot and 3% Cabernet Franc
100% Napa Valley

Production: 450 cases of 750ml; 30 cases of 1.5L
Bottling: July 2001
Aging: 20 months in 59 gallon barrels; 65% new oak
Release: Spring 2002

Recommended to hold.

"Combining Bordeaux's elegant, highly nuanced style with Napa's sweet, ripe, concentrated fruit,
its French sensitivity is accompanied by wonderful opulence and purity."

- Robert Parker Jr., - August 2000

This wine comes entirely from hillside vineyards located exclusively in the Napa Valley. Tasting like a Pomerol, chocolate essence, rich with blackberry aromas. A very rich and dense wine, finishing with sweet and harmonious tannins.

87% Cabernet Sauvignon, 10% Merlot and 3% Cabernet Franc
100% Napa Valley

Production: 450 cases of 750ml; 30 cases of 1.5L
Bottling: June 2000
Aging: 20 months in 59 gallon barrels; 65% new oak
Release: Spring 2001

Recommended to drink or hold.

"A gorgeously-proportioned, full-bodied, dark purplecolored effort with superb density,
soft, sweet tannin, a generous constitution, and copious quantities of blackberry and cassis."

- Robert Parker Jr., - December, 2000

Elegant, clean, focused, minty, soy, leather and ripe berries are the descriptive for the nose. The mouthfeel is concentrated with big and powerful tannins. The wine starts with spice and chocolate followed by a greatly textured mid-palate and finishing with firm tannins.

53% Cabernet Sauvignon, 27% Merlot and 20% Cabernet Franc
100% Napa Valley

Production: 450 cases of 750ml; 25 cases of 1.5L
Bottling: July 1999
Aging: 20 months in 59 gallon barrels; 55% new oak
Release: Spring 2000

Recommended to hold

"Full bodied and velvety-textured, this opulent, hedonistic, gorgeously textured wine is already thrilling to drink."

- Robert Parker Jr., - December, 2000

Complex bouquet of sweet corn, rose petal, black tea, tobacco, cedar, cigar box and orange flower. The mouthfeel shows softness and elegance, the flavors feel ripe and the wine finishes with ripe, soft and well-integrated tannins.

40% Cabernet Sauvignon, 30% Cabernet Franc, 30% Merlot
100% NAPA VALLEY

Complex bouquet of sweet corn, rose petal, black tea, tobacco, cedar, cigar box and orange flower. The mouthfeel shows softness and elegance, the flavors feel ripe and the wine finishes with ripe, soft and well-integrated tannins.

Production: 240 cases of 750ml; 20 cases of 1.5L
Bottling: June 1998
Aging: 20 months in 59 gallon barrels; 65% new oak
Release: Spring 1999

Recommended to drink now.

This is a great example of how a wine can go from great to outstanding by pushing the boundaries a bit. One of our personal favorites to date, even over the 2012.

Above the fog at 2,500 feet during the 2011 growing season was one of the keys to the success of this wine, helping the grapes achieve full maturity with concentrated flavors. Aromatics of blackberry and tobacco mixed with floral notes and spice explode in this dense and lush wine. Beautifully balanced with a long and lingering finish, this wine will age 15-25 years easily. Decanting this wine is recommended to fully express the personality and the strength of our vineyard.

51% CABERNET FRANC AND 49% MERLOT
100% KNIGHTS VALLEY

Production: 340 cases
Bottling: December 2013
Aging: 26 months 80% new French oak
Release: September 23, 2014

"A strong wine for the year - dark, sumptuous and rich."

- Antonio Galloni, The Wine Advocate #206, April 2013

The 2010 Mekerra is a striking Cab franc/Merlot blend that entirely illustrates how wonderfully complex and impressive Cabernet franc can be. Mocha, blackberry, grilled herbs along with cedar and new leather leap from the glass in this rich and unctuous wine. A seamless structure and long finish will allow this wine to age easily 15-20 years. La Mekerra Vineyard soils are rich in both volcanic ash and clay - perfectly suited for Cabernet franc and Merlot.

53% MERLOT AND 47% CABERNET FRANC
100% KNIGHTS VALLEY

Production: 175 cases
Bottling: April 2013
Aging: 22 months 75% new French oak
Release: September 24, 2013

"Rich, sumptuous and beguiling, the 2010 impresses for its captivating bouquet and drop-dead gorgeous personality"

- Antonio Galloni, The Wine Advocate #206, April 2013

The 2009 exhibitis a pure expression of cabernet franc, one of our favorite varietals. We harvested the merlot and cabernet franc the last week of September under perfect conditions where warm nights provided full ripeness of the skin tannins.  The aromatics are reminiscent of cherry, blueberry, violet, graphite and clove spice with a velvety texture boasting lots of ripe fruit character.  This massive wine finishes with powerful integrated tannins and lasting berry flavors.  This wine captures the uniqueness of La Mekerra vineyard soils.

67% CABERNET FRANC and 33% MERLOT
100% KNIGHTS VALLEY

Production: 175 cases
Bottling: August 2011
Aging: 22 months 75% new French oak
Release: February 19, 2013

"The cabernet franc so suited to this soil has produced an expression of purity from this from this exceptional vineyard.  We are thrilled how the varietals coming form this site continue to mature and evolve."

- Cherie & Philippe Melka, proprietors

The 2008, which is nearly equal parts Cabernet franc and Merlot, exhibits a style that is slightly plumper and denser than the 2007.  The climatic conditions contributed to a vintage that resulted in very low yields but exquisitely balanced fruit.  This beautiful wine possesses a nose that reveals dried flowers, tea, chocolate, plum, anise and kirsch.  This wine was bottle aged over a year before its release and should drink nicely for 15-20 years.

55% MERLOT AND 45% CABERNET FRANC
100% KNIGHTS VALLEY

Production: 200 cases
Bottling: August 2010
Aging: 22 months 75% new French oak
Release: February 14, 2012

The 2008 marks the second vintage from this high elevation parcel in Knights Valley.  With a severe spring frost, there was a certainty that there would be no production for 2008.  Simply put, this is the miracle wine.

- Cherie & Philippe Melka, proprietors

This voluptuous wine exhibits aromas of chocolate, spice box and sweet black currants. It possesses amazing delineation for its intensity, and low acid with an expansive and velvety-texture. The full throttle of flavors integrate nicely with supple tannin and a long fleshy finish. This wine has a distinctive personality that will certainly be one to follow. It is a cabernet franc – merlot blend that can compete with the most structured Napa cabernets.

65% MERLOT AND 35% CABERNET FRANC
100% KNIGHTS VALLEY

Production: 155 cases
Bottling: August 2009
Aging: 22 months 80% new French oak
Release: Fall 2010

This is the inaugural vintage of our vineyard located at 2300 feet above Peter Michael in Knights Valley. The 8 acre site is truly unique not only for its diverse soil profiles that are perfect for cabernet franc and merlot, but also for the majestic views high above the valley floor.

- Cherie & Philippe Melka, proprietors

Our eleventh vintage of mountain fruit Sauvignon blanc to be produced from our vineyard at 2300 foot elevation in Knights Valley. Vibrant aromatics of white peach, pears, graphite and lemon zest flood the glass.  Packing tons of freshness and minerality, this wine is rich and racy.  The signature finish is long and lingering.  This wine continues to be a showstopper in our portfolio due in large part to our dedication in making this wine unique and unlike any other on the market.

100% SAUVIGNON BLANC 

100% BARREL FERMENTED
100% KNIGHTS VALLEY

Production:  175 cases 
Bottling:  April, 2023
Aging: 20 months in 60% in new French oak “cigare barrels”
Release:  September 24, 2024

Our ninth vintage of mountain fruit Sauvignon blanc to be produced from our vineyard at 2300 foot elevation in Knights Valley. Vibrant aromatics of yellow plum, honeysuckle, kiwi and fresh pears are juxtaposed to the classic notes of stone fruit typical from this vineyard.  An extremely inviting and seductive nose segues into a bright yet complex and generous Sauvignon blanc.  This wine shows very early acid and oak integration with a creaminess that complements its vibrancy.  The signature finish is long and lingering.  This wine continues to be a showstopper in our portfolio due in large part to our dedication in making this wine unique and unlike any other on the market.

100% SAUVIGNON BLANC 

100% BARREL FERMENTED
100% KNIGHTS VALLEY

Production:  220 cases 750ml; 10 cases 1.5L
Bottling:  April, 2021
Aging: 20 months in 60% in new French oak “cigare barrels”
Release:  September 27, 2022

“The 2019 is a total knockout, especially in the way it balances energy and textural richness.”
- Antonio Galloni

Vinous: 94 pts

Our seventh vintage of mountain fruit Sauvignon blanc to be produced from our vineyard at 2300 foot elevation in Knights Valley. Aromatics abound with white plums, honeysuckle, and touch of earthiness. This wine pops on the nose and delivers gorgeous purity and minerality along side elegance and vibrancy. The finish is long and lingering.  This wine continues to be a showstopper in our portfolio due in large part to our dedication in making this wine unique and unlike any other on the market.

100% SAUVIGNON BLANC 

100% BARREL FERMENTED
100% KNIGHTS VALLEY

Production:  175 cases
Bottling:  May, 2019
Aging: 20 months in 65% in new French oak “cigare barrels”
Release:  September 22, 2020

“Beautifully layered and creamy with terrific volume . . .this is such a gorgeous wine.”

Suckling — 96 pts; Vinous - 93 pts

Our sixth vintage of mountain fruit Sauvignon blanc to be produced from our vineyard at 2300 foot elevation in Knights Valley.  Aromatics leaning towards lemon peel, white plum, nectarine with notes of stony fruits like white peach, and underlying tones of toasted almonds and May flowers.  one of the most striking aromatic profiles of this wine to date.  The wine shows great tension and energy with pure expression and amazing structure.  The finish - also one of the most striking to date - lasting up to a long, lingering minute or more.

100% SAUVIGNON BLANC 

100% BARREL FERMENTED
100% KNIGHTS VALLEY

Production:  240 cases
Bottling:  May, 2018
Aging: 20 months in 70% in new French oak “cigare barrels”
Release:  September 17, 2019

“This stunning Sauvignon blanc is quickly becoming a signature wine in our portfolio.  The 2016 is the rock star of the group.”

— Philippe and Cherie Melka, proprietors

Our fifth vintage from this stunning high elevation vineyard and we are extremely proud of this effort.  Reminiscent of the 2011, our first release of this wine from La Mekerra, it has the distinctive aromatics that distinguish it from any other Sauvignon blanc.  Ripe tropical and exotic fruits with notes of peaches, pineapple, pink grapefruit and anise.  The nose reveals that this is a wine full of power and minerality.  Superbly balanced with great acidity, this 2015 is a classic for the vintage showing focus and purity.

100% SAUVIGNON BLANC 

100% BARREL FERMENTED
100% KNIGHTS VALLEY

Production:  220 cases
Bottling:  May, 2017
Aging: 22 months in 80% in new French oak “cigare barrels”
Release:  October 17, 2017

“This overwhelmingly interesting Sauvignon blanc is like no other and the sole reason is due to the elevation of the vineyard and its soil profile.”

— Philippe and Cherie Melka, proprietors

Our fourth vintage of mountain fruit Sauvignon blanc to be produced from our 2300 foot elevation vineyard in Knights Valley. Unique aromatics unfold in a sequence of flowers, fruit and minerality that entice you to taste. The wine is crisp and clean with lush stone fruits of white peach and nectarine along with superbly integrated acidity. The wine finishes with an intense minerality that lingers proving this wine worthy of long aging. The food pairing versatility of this wine is impressive. Decanting is recommended.

97% SAUVIGNON BLANC and 3% MUSCADELLE
100% BARREL FERMENTED
100% KNIGHTS VALLEY

Production:  160 cases
Bottling:  May, 2016
Aging: 22 months in 80% in new French oak “cigare barrels”
Release:  October 25, 2016

“This atypical expression of Sauvignon blanc has now gained serious traction in the realm of white wine drinkers - they have become true faithfuls to this style of crafted perfection.”

~ Philippe and Cherie Melka, proprietors

This stunning Sauvignon blanc is the first white wine to be produced from the 2300 foot elevation vineyard in Knights Valley. Capturing the uniqueness of the La Mekerra soils, it emulates a striking nose so aromatically overwhelming that combines notes of minerality and varietal character. Peach, lychee, mango and gardenia are woven into a wine with perfect structure and balance. This utterly impeccable white ends with brilliant acidity and a long, lingering finish.

97% SAUVIGNON BLANC and 3% MUSCADELL
100% BARREL FERMENTED
100% KNIGHTS VALLEY

Production: 100 cases
Bottling: May, 2013
Aging: 23 months 100% new French oak
Release: October 22, 2013

"This amazing Sauvignon blanc from this high elevation vineyard shows how seductive and powerful a white wine can be. This wine should be served only slightly chilled to allow the full expression of the aromatics."

- Philippe & Cherie Melka, proprietors

Our tenth vintage from this amazing vineyard that meets the high standards needed to produce a Syrah of distinction.  Fermented in concrete and oak puncheons with no whole cluster this year in large part to maintain its freshness.  The aromatics of dark red fruit, dry herbs, plum and sweet oak make for a very savory impression of the wine.  The entry is soft and plush with freshness and vibrancy, which is what makes this wine so beautifully structured and balanced.  The finish on this wine has such incredible length and the elegant tannins remind us of why we love Syrah.

100% SYRAH 

Production:  125 cases
Bottling:   April, 2023
Aging: 21 months 70% new French oak

"a rush of dark cherry, plum, mocha, tobacco and incense builds as this powerhouse Syrah fleshes out in the glass.”
- Antonio Galloni

Our ninth vintage from this vineyard meets the high standards needed to produce a Syrah of distinction.  The complex aromatics of dark raspberry, dry herbs, black licorice and compact rocks are enticing and inviting.  The wine is explosive and inky but with freshness and vibrancy which is what makes this wine so impeccably balanced.  There is a notion of coastal influence with a slight saltiness and the length of finish is simply amazing.  

100% SYRAH    12% WHOLE CLUSTER

Production:  180 cases
Bottling:   April, 2021
Aging: 21 months 45% new French oak

"Inky and explosive to the core, the 2019 is endowed with layers of richness that explode in the glass.”
- Antonio Galloni
96 pts

Our seventh vintage from this vineyard that meets the high standards needed to produce a Syrah of distinction. The nose screams Old World with its rich, musky earthiness and notes of violet and gaminess.  The wine is silky and sensuous yet dense with subtle minerality.  The palate builds in texture and demonstrates outstanding varietal expression.

100% SYRAH    10% WHOLE CLUSTER

Production:  160 cases
Bottling:   April 2019
Aging: 22 months 55% new French oak
Release:  October 22, 2019

"A wine that brings us back to Philippe's homeland and allows us to celebrate how amazing a Rhône varietal can be in California.”

— Philippe and Cherie Melka, proprietors

Our sixth vintage from this vineyard that meets the high standards needed to produce a Syrah of distinction.  The aromatics alone are so inviting and opulent with blackberry, blueberry, violet along with a smoky, meaty quality.  The richness follows through in the pallet with an incredible seamlessness showing balanced tannins and a lingering finish.  This is pure Syrah at its finest.  Decanting is highly recommended.

100% SYRAH

Production:  130 cases
Bottling:   May, 2018
Aging: 22 months 60% new French oak
Release:  October 16, 2018
Suggested Retail:  $95.00

"The combination of two separate blocks from this vineyard create a wine that demonstrates a pure expression of Syrah.”

— Philippe and Cherie Melka, proprietors

One of the most classic vintages to date, this 2015 Syrah will stand out among the five we've produced from this vineyard.  The dark violet purple color segues into amazing aromatic fruit expression.  Dark cherry, bacon and meaty components jump from the glass and hint to a wine with incredible texture.  The fruit purity married with excellently balanced acidity results in a wine that is superbly refined.  Fermented tin large 500 liter puncheons with 15% whole cluster provides the methods by which we can gain pure fruit expression.

100% SYRAH

Production:  120 cases
Bottling:   August, 2016
Aging: 22 months 80% new French oak
Release:  October 17, 2017
Suggested Retail:  $95.00

"We feel that minimal manipulation of fruit is the key to showing this varietal's purity.”

— Philippe and Cherie Melka, proprietors

Our fourth vintage from this vineyard that meets the high standards needed to produce a Syrah of distinction, the Paderewski Vineyard continues to impress. The intense heat of the Central Valley coupled with the limestone soils, push this varietal to produce complex wine. Boasting aromatics of pepper and dark fruit, with hints of fall spices like nutmeg and cardamom - this rich, slightly gamey, opulent wine with well integrated tannins is a prime example of a Syrah with finesse. Decanting is highly recommended.

100% SYRAH

Production:  150 cases
Bottling:   June, 2016
Aging: 22 months 70% new French oak
Release:  October 25, 2016

"The combination of three separate blocks from this vineyard create a wine that has added depth, length and subtle power.”

~ Philippe and Cherie Melka, proprietors

After searching for a vineyard that meets the high standards needed to produce a Syrah of dinstinction, the Paderewski Vineyard was selected and each year we hand select the blocks that will be included for this wine.  The wine is opulent with aromatics of red fruit with bacon and wild game.  The limestone soils create a complex and savage wine that is precise yet rich with a long finish.

100% SYRAH

Production: 140 cases
Bottling: May, 2015
Aging: 21 months 65% new French oak puncheons
Release: October 20, 2015
Suggested Retail: $95.00

"The precision and defined notion of quiet power is the philosophy behind the desire to create this particular wine."

~Philippe & Cherie Melka, proprietors

This is the second production of Syrah ever to be produced by Melka Wines.  After searching for a vineyard that meets the high standards needed to produce a Syrah of distinction, the Paderewski Vineyard was selected.  Rich in limestone, the resultant wine is dense, polished, round and packed with aromas of dark fruit, black pepper, cedar and spice.  Decanting is highly recommended.

100% Syrah

Production: 105 cases
Bottling: July, 2013
Aging: 21 months 65% new French oak barrels
Release: October 28, 2014

"It’s all about limestone.  The many trips in Bordeaux, the numerous tastings that we have shared, created a mutual passion for enjoying specific wines made from grapes grown on limestone. The purity and redefined sensation of quiet power won our sensibility and appreciation for these wines.”

~ Philippe and Cherie Melka, proprietors

This wine marks the first Syrah ever to be produced by Melka Wines.  After searching for a vineyard that meets the high standards needed to produce a Syrah of diistinction, the Paderewski Vineyard was selected.  Rich in limestone, the resultant wine is dense, polished, round and elegant with aromas of dark fruit, black pepper, cedar and spice.  This wine is all about finesse and length, finishing with long lasting aromas of berries and spice.

100% SYRAH

Production: 100 cases
Bottling: May, 2013
Aging: 20 months 75% new French oak
Release: October 22, 2013

"The goal in creating this wine was to produce a Syrah that was similar in style to some of the great Hermitage in France, not a classic Californian Syrah that usually have a tendency for overripe characters."

~Philippe & Cherie Melka, proprietors

Our second vintage for a classic Rhone style blend from the Paderewski Vineyard in Paso Robles. The aromatics of strawberry, raspberry and current tea, layer with violet flowers and creaminess - an amazingly expressive wine.  On the palate it is juicy, fresh and vibrant with tannins that demonstrate finesse and a slight spice.  The finish is long and lingering - begging you to pour another glass.

39% GRENACHE; 22% SYRAH; 39% MOURVEDRE
18% WHOLE CLUSTER

 Production: 175 cases 
Bottling: April 2019
Aging: 19 months in French oak 
Release: October 22, 2019 

"The diversity of this region is something that excites our brains from a winemaking perspective - we are truly Rhône lovers.”
— Philippe and Cherie Melka, Proprietors

Our first effort on a classic Rhone style blend from the Paderewski Vineyard in Paso Robles. Knowing that the limestone from this vineyard is amazing for the Syrah, we were tempted to create a Melka GSM. With inviting aromatics of raspberry fruit, rose petal and slight spiciness, this wine shows excellent purity of the three varietals. Grenache for its cherry notes, Syrah for the spice and Mouvedre providing plenty of tannin.

40% GRENACHE; 28% SYRAH; 32% MOURVEDRE

Production: 180 cases
Bottling: April, 2018
Aging: 20 months in French oak
Release: June 16, 2018
Suggested Retail: $75.00

"A very structured wine and clearly age worthy, yet approachable and enjoyable young.  A fantastic first effort.”

— Philippe and Cherie Melka, Proprietors

Our 15th vintage from this amazing Right Bank Bordeaux site of Chateau Le Chatelet.  The consistent and harmonious blend of two thirds - one third Merlot and Cabernet franc has proven to be an extremely well aging and balanced wine.  Aromatics of dark cherry, leather, complex herbal notes, and rose petals scream old world wine.  There is lovely minerality showcasing the terroir of the site with clay bringing earthiness and limestone some level of chewiness.  This lovely wine adds a touch of diversity to our existing California wine portfolio.

67% Merlot, 33% Cabernet franc
100% barrel fermented

Production: 100 cases
Bottling: May 11th, 2023 
Aging: 20 months in 50% new French oak
Release: July 16, 2024

"We are so proud to continue this limited production, from our french rooted terroir"

-Cherie & Philippe Melka, proprietors

Our 14th vintage from this amazing Right Bank Bordeaux site of Chateau Le Chatelet.  The consistent and harmonious blend of two thirds - one third Merlot and Cabernet franc has proven to be an extremely well aging and balanced wine.  Aromatics of dark cherry, leather, complex herbal notes, and rose petals scream old world wine.  There is lovely minerality showcasing the terroir of the site with clay bringing earthiness and limestone some level of chewiness.  This lovely wine adds a touch of diversity to our existing California wine portfolio.

67% Merlot, 33% Cabernet franc
100% barrel fermented

Production: 100 cases
Bottling: May, 2021 
Aging: 20 months in 50% new French oak
Release: July 14, 2022

"The 2019 wines from St. Emilion combine the textural creaminess of the 2009 with the vibrancy of the 2010 and the slightly linear construction of the 2014 vintage" ~ Antonio Galloni

-Cherie & Philippe Melka, proprietors

Our twelfth vintage from this amazing right bank vineyard. The vintage saw a shorter growing season than usual but the resultant wines are extremely well balanced.  The aromatics boast dark red Bing cherry with dry herbs, cardamom and spice.  The Cabernet franc is surprisingly dominant on the nose.
The wine has a more savory profile as opposed to sweet, with amazing minerality, earthiness and the structure demonstrating purity and focus.  The tannins are sublime and elegant. A very traditional Bordeaux worthy of long cellaring. Decanting suggested.

67% Merlot, 33% Cabernet franc
100% barrel fermented

Production: 100 cases
Bottling: May, 2019 
Aging: 20 months in French oak
Release: July 14, 2020


 "This is a wine for those seeking something extremely approachable while young yet worthy of cellaring 20 years or more."

-Cherie & Philippe Melka, proprietors

Our twelfth vintage from this amazing right bank vineyard. The vintage saw a shorter growing season than usual but the resultant wines are extremely well balanced.  The aromatics boast dark red Bing cherry with dry herbs, cardamom and spice.  The Cabernet franc is surprisingly dominant on the nose.
The wine has a more savory profile as opposed to sweet, with amazing minerality, earthiness and the structure demonstrating purity and focus.  The tannins are sublime and elegant. A very traditional Bordeaux worthy of long cellaring. Decanting suggested.

67% Merlot, 33% Cabernet franc
100% barrel fermented

Production: 100 cases
Bottling: May, 2019 
Aging: 20 months in French oak
Release: July 14, 2020


 "This is a wine for those seeking something extremely approachable while young yet worthy of cellaring 20 years or more."

-Cherie & Philippe Melka, proprietors

Our eleventh vintage from this amazing right bank vineyard. The vintage saw early bud break, a wet spring and a long, warm and dry summer.  2015 and 2016 are the best back to back vintages since 2009 and 2010.  
The wine has a very inviting nose of white chocolate, mixed berries, tobacco and earthy notes.  It shows great energy all the while being very seductive and elegant.  There is a beautiful length to the wine and both varietals clearly present themselves throughout – Cabernet franc giving the wine its shoulders, Merlot its middle and Franc again in the finish with its refined tannins.  A very classic Bordeaux worthy of long cellaring. Decanting suggested.

67% Merlot, 33% Cabernet franc
100% barrel fermented

Production: 145 cases
Bottling: June, 2018
Aging: 20 months in French oak
Release: July 16, 2019

 "This is a wine for an international palate yet finds its place in our portfolio of California wines because it is amazingly fresh, creamy and classy."

-Cherie & Philippe Melka, proprietors

Our tenth vintage from this amazing right bank vineyard that we have grown so fondly of. France had an early, warm summer and was graced with some beautiful wines coming from Bordeaux. This wine has inviting blueberry notes with creaminess, oak and spice showing seductive and elegant attributes. The richness along with great acidity, vibrancy and energy, makes this wine a very classic Bordeaux worthy of long cellaring. Decanting suggested.

67% Merlot, 33% Cabernet franc
100% barrel fermented

Production: 150 cases
Bottling: June, 2017
Aging: 20 months in French oak
Release: July 17, 2018

 “Producing a world class wine in France to entice the Melka fan base is truly a joy and complements our wine portfolio perfectly."

-Cherie & Philippe Melka, proprietors

This small production effort from Philippe’s homeland has become a cherished member of our portfolio of wines.  Imported by us and offered only to our loyal customers, this beautiful wine has been a delight to produce. Boasting incredible aromatics of fresh flowers, bright cherry, cedar and marjoram spice - this beautifully integrated wine exhibits an elegant entry and utter harmony between acidity and tannin. By far, one of our best efforts from this vineyard to date.

65% Merlot, 35% Cabernet franc
100% barrel fermented

Production: 145 cases
Bottling: July, 2016
Aging: 22 months in French oak barrels
65% new
Release:  July 11, 2017


 “The 2014 Le Châtelet Grand Cru Classé is truly a classic Bordeaux vintage – beautifully balanced and inviting."

-Cherie & Philippe Melka, proprietors

This small production effort from Philippe’s homeland has become a cherished member of our portfolio of wines.  Imported by us and offered only to our loyal customers, this beautiful wine has quickly become one of our favorites.  With aromatics of cherry, pepper and minty fresh herbs, the wine conjures up images of the forest floor.  The wine is round and crisp with higher acidity which will absolutely thrill the purest of Bordeaux connoisseurs.  Its tannic structure is firm and focused with a slight leathery feel.  This is a wine that begs to be paired with rich fowl such as duck confit or a salade Landaise.

65% Merlot, 35% Cabernet franc
100% barrel fermented

Production: 145 cases
Bottling: July, 2015
Aging: 22 months in French oak barrels
70% new
Release:  July 14, 2016
Suggested Retail:  $165.00

 “The 2013 Le Châtelet Grand Cru Classé is reminiscent of a classic Bordeaux vintage – cooler which shows purity of the fruit and crisp vibrancy.”

-Cherie & Philippe Melka, proprietors

This small production effort from Philippe's homeland has become a cherished member of our portfolio of wines. Imported by us and offered only to our loyal customers, this stunning wine has quickly become one of our favorites. With a truly unique nose full of bright cherry, plum and distinct varietal expression, this wine has a lovely soft entry with the Merlot while the Cabernet franc gives it its structure. The beauty in this wine is the balance and length of the finish with sweet lingering tannins. Recommended to decant. This wine can easily be enjoyed over the following 20+ years.

67% MERLOT, 33% CABERNET FRANC
100% BARREL FERMENTED

Production: 145 cases
Bottling: July 2014
Aging: 20 months in 70% new French Oak
Release: July 14, 2015
Suggested Retail: $165.00

"Marking our seventh offering from Château Le Chatelet, this Grand Cru Classé is back to a more traditional style of Bordeaux with this exquisite vintage. This is a Bordeaux at its finest."

- Cherie & Philippe Melka, proprietors

This vineyard located right next to downtown Saint Emilion is one of the most charming places on earth and produces wines of incredible depth. The 2010 impresses with its captivating bouquet of licorice and spice. This opulent, full bodied wine reveals superb purity and a layered mouthfeel with ripe tannins and crisp acidity. This wine can be enjoyed over the following 25+ years.

67% MERLOT, 33% CABERNET FRANC
100% BARREL FERMENTED

Production: 140 cases of 750ml
Bottling: July 2012
Aging: 20 months in 59 gallon barrels, 60% new oak
Release: May 7, 2013

This vineyard located right next to downtown Saint Emilion is one of the most charming places on earth and produces wines of incredible depth. 2009 has become the most acclaimed vintage in the last 50+ years.

60% Merlot, 40% Cabernet Franc, 100% Barrel Fermented

This vineyard located right next to downtown Saint Emilion is one of the most charming places on earth and produces wines of incredible depth.  2009 has become the most acclaimed vintage in the last 50+ years.  The nose is pure raspberry and cherry confiture intermixed with rock, licorice, fennel and a subtlety of wood.  This wine of sheer density and richness, boasts good vibrancy, viscosity and seamlessly integrated tannins.  It is a very well structured wine that will benefit from a bit of cellaring and can be enjoyed over the following 25+ years. 

Production: 120 cases of 750ml
Bottling: July 2010
Aging: 20 months in 59 gallon barrels, 75% new oak
Release: May1, 2012

This seamlessly integrated and balanced wine exhibits the essence of crushed rocks that emulate the typical terroir of Saint Emilion.

70% Merlot, 30% Cabernet franc, 100% barrel fermented

Our third vintage from this fabulous vineyard right next to Beausejour Becot, the 2008 exhibits ripe, black cherry and chocolate notes with the addition of spice favoring cloves and tobacco.  The entry of this wine is fluid and seamless showing exquisite balance and well integrated tannins.  The texture soft yet not linear, with multi-dimensional character.

Production: 150 cases of 750ml
Bottling: July 2010
Aging: 20 months in 59 gallon barrels, 75% new oak
Release: Bastille Day 2011

This full-bodied wine is a wonderful expression of this great terroir which expresses finesse and complexity. An extreme selection process results in a blend of 30% cabernet franc and 70% merlot, achieving a perfect balance.

70% Merlot, 30% Cabernet franc, 100% barrel fermented

Our second vintage from this wonderful vineyard right next to Beausejour Becot, this full-bodied wine is a wonderful expression of this great terroir which expresses finesse and complexity.  After an extreme selection process, we feel that we have reached the perfect balance between cabernet franc and merlot.  The refined aromatics of black fruits, cassis and graphite are seductive and inviting.  This Grand Cru should cellar well for at least 10 years.

Production: 175 cases of 750ml
Bottling: July 2009
Aging: 20 months in 59 gallon barrels, 75% new oak
Release: Bastille Day 2010

Recommended to drink or hold - maturity 10 years

Barrel fermentations are instrumental to the integration and softness of the fruit resulting in a bouquet of crushed minerals, new saddle leather and bright cherry fruit.This medium bodied, earthy St. Emilion boasts a round and supple texture with a nice spicy finish. A charming wine that demonstrates good purity.

92% Merlot and 8% Cabernet Franc
100% Barrel Fermented

Production: 100 cases
Bottling: May 2008
Aging: 19 months in 75% new French oak
Release: Bastille Day 2009

This is the inaugural vintage of our first ever-produced French wine that brings us back to
Philippe's roots in France. The vineyard is located on a beautiful site next to Beausejour Becot.
The soils of limestone and clay allow us to create a unique blend that will surely satisfy
the most discerning of French palates.

- Cherie & Philippe Melka, proprietors

Our 25th offering of our beloved CJ Cabernet Sauvignon.  The aromatics are striking with dark cherry, floral notes, vanilla, and hints of cola and minerals.  The wine has a gorgeous sweet entry demonstrating incredible depth and voluptuousness.  Amazingly seamless and well-balanced, the finish is strong and long with powerful, integrated velvety tannins that will have you pouring more than a second glass. 

82% Cabernet sauvignon,  11% PETIT VERDOT, 5% MERLOT,  2% Cabernet Franc
100% Napa Valley

Production:  1250 cases
Bottling:  June, 2023
Aging: 20 months 35% new French oak
Release:  January 23, 2024


“A fabulous expression of the 2021 which is firing on all cylinders with purity of fruit, power and balance.”
~ Philippe and Cherie Melka, proprietors

Our 23rd vintage of this wine and it is still a joy to produce.  There is a reason our CJ has such a strong following and this wine does not disappoint.  The nose is intense and powerful with black currant, raspberry and fresh strawberries along with hints of crushed rocks.  The entry is juicy and layered complemented by cassis, red plum, with a leathery yet vibrant structure.  This wine has lots of fruit with plush, integrated tannins that make this easy and approachable even at a young stage in its life. 
Recommended to decant to show off even more of its expressivity.

75% Cabernet sauvignon,  10% CABERNET FRANC, 10% MERLOT, 5% PETIT VERDOT
100% Napa Valley

Production:  1470 cases
Bottling:  June, 2021
Aging: 22 months 40% new French oak
Release:  January 25, 2022


“A beautiful expression of the 2019 growing season showing a superbly structured yet approachable wine.”
~ Philippe and Cherie Melka, proprietors

This wine has had its following for many decades and is still a joy to produce.  The nose is very savory with tobacco notes, mountain herbs and a strong red fruit profile. The palate is very juicy and enjoyable with layers of fruit, acidity and well integrated soft tannins. Notes of dried plum, cranberry, and hint of vanilla are throughout the wine with beautiful red after notes. 
The finish is fresh with excellent acidity, rounded tannins and just a hint of sweetness. This is a very food driven wine and beckons to accompany a juicy red protein.

75% Cabernet sauvignon,  13% CABERNET FRANC, 9% MERLOT, 3% PETIT VERDOT
100% Napa Valley

Production:  1500 cases
Bottling:  July, 2020
Aging: 22 months 40% new French oak
Release:  January 19, 2021


“A beautiful expression of Napa Valley Cabernet from vineyards that have continually produced great fruit for years.”
~ Philippe and Cherie Melka, proprietors

As we begin our third decade of producing this Cabernet named after our children, we are excited at how incredible this wine continues to be.  Exhibiting a nose of dark blackberry and blackcurrant, nuanced with notes of vanilla, and fresh rose powder, the subtlety and finesse are what strike the mind.  The beautiful framework of this creamy, velvety and rich wine has amazing structure and mid-palate with a mouthfeel full dark cherry and purity of fruit expression.  This wine has incredible balance and length to its finish.

75% Cabernet sauvignon,  11% MERLOT, 9% petit verdot, 5% cabernet franc
100% Napa Valley

Production:  1375 cases
Bottling:  June, 2019
Aging: 22 months 40% new French oak
Release:  January 21, 2020


“A beautiful expression of Napa Valley Cabernet from three of our favorite vineyards that have continually produced great fruit for years.”
~ Philippe and Cherie Melka, proprietors

Introducing our 20th vintage of this amazing Napa Valley Cabernet.
Exhibiting a nose of dark cherry and blackcurrant, nuanced with notes of creosote, graphite, cloves and vanilla.  This dense and full bodied wine is layered from the start and finished with powerful coating tannins.  This wine has an incredible oily texture and a multi-dimensional structure with amazing balance, power and sophistication - it is sure to age gracefully for years.

85% Cabernet sauvignon,  8% MERLOT, 7% petit verdot
100% Napa Valley

Production:  1525 cases
Bottling:  June, 2018
Aging: 22 months 50% new French oak
Release:  January 22, 2019


“This 2016 is probably the most dramatically intense and opulent style of CJ to date.  Quite the evolution from a vibrant, youthful style wine to a one that is sophisticated and mature - very much like its namesake Chloe and Jeremy”
~ Philippe and Cherie Melka, proprietors

With a nose boasting of subtle cherry and raspberry along with floral and mineral notes, this rich and creamy wine exhibits a unique combination of crushed rocks and bright red fruit.  The hillside site can be credited for creating this more floral and red fruit focussed wine.  Well balanced with great structure, this CJ will undoubtedly be a huge crowd pleaser.

80% Cabernet sauvignon, 
12% CABERNET FRANC,  8% MERLOT 
100% Napa Valley

Production:  1700 cases
Bottling:  June of 2017
Aging: 19 months 30% new French oak
Release:  January 23, 2018
Suggested Retail:  $75.00

“The vintage was a warm one but the Cabernet for CJ comes from a cooler hillside site.  This wine is an exceptional showing of an amazing vintage.”
~ Philippe and Cherie Melka, proprietors

With an extremely seductive nose boasting dark fruit, black cherry and earthiness in its aroma profile, this elegant, textural wine exhibits floral and toasty, silky and vibrant, juicy and sweet all at the same time. Well balanced with integrated acidity, tannin and alcohol, this sumptuous and expressive Cabernet is one for the ages.

76% Cabernet sauvignon, 10% PETIT VERDOT
8% CABERNET FRANC,  6% MERLOT 
100% Napa Valley

Production:  1800 cases
Bottling:  June of 2016
Aging: 19 months 30% new French oak
Release:  January 24, 2017
Suggested Retail:  $75.00

“The vintage was exceptional by all counts and this particular CJ demonstrates maturity and elegance.  Befitting since our kids bearing those initials have become fine young adults.”
~ Philippe and Cherie Melka, proprietors
~ 94 pts, Robert Parker, Jr.

With an extremely seductive nose boasting dark fruit, black cherry and earthiness in its aroma profile, this elegant, textural wine exhibits floral and toasty, silky and vibrant, juicy and sweet all at the same time. Well balanced with integrated acidity, tannin and alcohol, this sumptuous and expressive Cabernet is one for the ages.

76% Cabernet sauvignon, 10% PETIT VERDOT
8% CABERNET FRANC,  6% MERLOT 
100% Napa Valley

Production:  1800 cases
Bottling:  June of 2016
Aging: 19 months 30% new French oak
Release:  January 24, 2017


“The vintage was exceptional by all counts and this particular CJ demonstrates maturity and elegance.  Befitting since our kids bearing those initials have become fine young adults.”
~ Philippe and Cherie Melka, proprietors
~ 94 pts, Robert Parker, Jr.

This vintage produced some amazing wines in the Napa Valley and our CJ is no exception.  With an extremely seductive nose boasting black fruit and black currants in its aroma profile, this lush and layered wine demonstrates well-ripened fruit along with well integrated acidity.  Chocolate and gravelly with tons of finesse, the powerful tannins are present but round and voluptuous.  This CJ has all the components of a great wine: approachability, depth and the ability to age.

81% Cabernet sauvignon, 9% Cabernet franc
7% Merlot and 3% Petit verdot
100% Napa Valley

Production:  1700 cases
Bottling:  May of 2015
Aging: 18 months 30% new French oak
Release:  January 26, 2016
Suggested Retail:  $65.00

“While still perhaps too early to judge, we feel this is easily one of the top three vintages from the seventeen produced to date.”
~ Philippe and Cherie Melka, proprietors

This vintage was a very striking and plentiful one and this CJ has the amazing depth that resonates with the 2012 harvest.  With intense aromatics of dark red cherry, cedar, smoke and leather along with incredible richness, this wine demonstrates how a very complex wine can also be truly balanced and lush.  This is certainly one of the most structured CJ's that we have ever produced to date.

76% Cabernet Sauvignon, 12% PETIT VERDOT,
8% MERLOT, 4% CABERNET FRANC
100% Napa Valley

Production: 1700 cases
Bottling: May of  2014
Aging: 18 months, 30% new French oak
Release: January 13, 2015
Suggested Retail: 65.00

“We strive to create a wine that will prove to be the best value cabernet on the market.  This was our goal when we started this label back in 1996 - this current vintage does not disappoint.”
~ Philippe and Cherie Melka, proprietors

What a fun vintage for a French winemaker - back to the tradition of low alcohol and finesse. It felt like we were in Bordeaux and not California. This wine's blend composition is a reflection of the vintage. Having selected out all the Cabernet that did not meet our standards, the resultant wine is a round, sumptuous wine with silky tannins with notes of black currant fruit, tobacco, mocha, and cedar that combine with a long and lingering finish. This Cabernet is lush, delicious and loaded with character.

75% Cabernet Sauvignon, 12% PETIT VERDOT, 9% MERLOT, 4% CABERNET FRANC

100% NAPA VALLEY

Production: 1800 cases
Bottling: June 2013
Aging: 18 months, 45% new French oak
Release: September 24, 2013

"We strive to create a wine that will prove to be the best value cabernet on the market.  This was our goal when we started this label back in 1996 - this current vintage does not disappoint."

– Cherie & Philippe Melka, proprietors

The 2010 CJ is a seductive, opulent wine exhibiting dark purple/ruby color with characteristics of licorice, spice, tobacco and plenty of black currant along with good plushness and a long, luxurious finish.  Despite a couple of storms in October, we harvested the grapes in a perfect condition of ripeness which yields a wine with great finesse, earthy tones and beautiful tannins.  This vintage will be considered as one of the finest in Napa Valley.

83% Cabernet Sauvignon, 10% Merlot, 5% Cabernet franc, 2% petit verdot
100% Napa Valley

Production: 2000 cases
Bottling: June 2012
Aging: 20 months, 45% new French oak
Release: September 18, 2012

"We strive to create a wine that will prove to be the best value cabernet on the market.  This was our goal when we started this label back in 1996 - this current vintage does not disappoint."

– Cherie & Philippe Melka, proprietors

2009 was a cooler vintage in general and as a result this wine exhibits more dark fruit characters.  Plentiful aromas of dark cherry, cassis, tobacco with ripe, sweet fruit abound.  This full-bodied wine is extremely lush and vibrant - with hints of spice and tar layered in between and possessing powerful, soft tannins.  The finish is dense and long.

83% Cabernet Sauvignon, 7% Cabernet franc, 6% petit verdot and 4% Merlot
100% Napa Valley

Production: 1800 cases
Bottling: June 2010
Aging: 20 months in one year old French oak 
Release: Fall 2011

In 2009 we were able to source additional high end vineyards from extraordinary sites to be able to produce more of this stunning cabernet. CJ continues to prove itself as one of the best value cabernets from Napa Valley.

– Cherie & Philippe Melka, proprietors

This wine exhibits aromas of blueberry, anise and black currants along with subtle hints of Asian spices.  This full-bodied, dense and concentrated wine is packed with rich fruit flavors.  It possesses a velvety texture with a mouth feel full of layers.  This wine is the best expression of some of the great hillside vineyards in southern Napa Valley.

91% Cabernet Sauvignon, 9% Merlot
100% Napa Valley

Production: 1450 cases
Bottling: June 2010
Aging: 20 months in one year old French oak
Release: Fall 2010

In 2008, CJ has surpassed our expectations of a wine with incredible depth and character.  This wine continues to epitomize the best value cabernet from Napa Valley.

– Cherie & Philippe Melka, proprietors

Dense, dark and simply delicious. These three descriptors vividly explain this wine.
The aromas of black currants are intermixed with cedar, earth and vanillin. This full-bodied and
opulent wine has a velvety texture and seamlessly integrated tannins.
Undoubtedly one of the best made CJ's to date.

82% Cabernet Sauvignon, 9% Merlot & 9% Petit Verdot
100% Napa Valley

Production: 1300 cases
Bottling: June 2009
Aging: 20 months in one year old French oak
Release: Fall 2009

Chloe and Jeremy have been developing their maturity and in so doing, their uniqueness has evolved.
As we see them grow, the CJ brand has also grown to emulate their distinctive character.

– Cherie & Philippe Melka, proprietors

Lean and earthy with dark berry flavors combine with vanilla and cinder box to excite the senses. Firm yet super juicy, this succulent Napa Valley classic is a wine that never disappoints. The velvety tannins integrate seemlessly with the acidity making this wine approachable even in its youth.

85% Cabernet Sauvignon, 10% Petit Verdot, 5% Cabernet Franc
100% Napa Valley

Production: 1100 cases produced
Bottling: June 2008
Aging: 19 months in 59 gallon French oak barrels, 75% new oak
Release: October 2008

Recommended to drink or hold for up to 7-10 years.

"This wine joyfully commemorates our tenth vintage of CJ Cabernet. We have had such fun involving
our children with thisproject and teaching them the importance of integrity and dedication."

- Cherie & Philippe Melka, owners and winemakers

The aromatics of this wine are extremely rich with blackberry, fig and vanilla. It expresses intense youthfulness which shows through to the finish. It is concentrated without being heavy. Superbly integrated acidity and sweet tannins make for an enjoyable wine. Decanting is strongly recommended.

83% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc, 3% Petit Verdot
100% Napa Valley

Production: 1500 cases produced
Bottling: May 2007
Aging: 19 months in 59 gallon French oak barrels, 75% new oak
Release: Fall 2007

"This wine clearly demonstrates evolution and maturity. Like our children, it is beginning to reveal
it's true character which is liveliness and playfulness along with depth and seriousness"

- Philippe and Cherie Melka, winemakers.

This wine is reminiscent of the 2003: it is a dense "big cab" style but with enough harmony and integration to make it approachable. The aromas of smoke, blackberry, liquor and oak spices increase in intensity with aeration. The mouth feel is broad with a rich texture and luscious sweetness.

93% Cabernet Sauvignon, 7% Cabernet Franc
100% Napa Valley

Production: 990 cases produced
Bottling: June 2006
Aging: 19 months in 59 gallon French oak barrels
Release: November 2006

Recommended to drink or hold.

"The 2004 CJ is a wine that exhibits both elegance and structure. To us the CJ has
become a wine that is tried and true - like the love of our children."

- Cherie & Philippe Melka, owners

This wine is a densely structured full bodied cabernet with a deep red color. The aromatics are a mix of blackberry, tar and chocolate with floral overtones. The wine is rich with dark fruit flavors, chocolate and smokiness with layers of complexity. It has a nice long finish and benefits from decanting.

100% Cabernet Sauvignon
100% Napa Valley

Production: 1100 cases
Bottling: June 2005
Aging: 19 months in 59 gallon French oak barrels, 50% new oak
Release: December 2005

Recommended to drink or hold.

"The 2003 CJ is by far one of our best efforts to date. We have achieved a wine that shows its
seriousness without losing its charm and playful nature. It reminds us - that like our children
- wine can be serious yet made to enjoy."

- Cherie & Philippe Melka, owners

This wine is an expressive, full bodied cabernet with deep red color. The aromatics are a mix of dark fruits, such as blackberry and currant, with subtle notes of oak and vanilla. The wine is rich with flavors of raspberry, chocolate and smokiness with a mouthfeel that lends itself to layers of complexity yet superbly balanced. It finishes smoothly with soft, polished tannins.

100% Cabernet Sauvignon
100% Napa Valley

Production: 1100 cases
Bottling: July, 2004
Aging: 18 months in 59 gallon barrels, 40% new oak
Release: December 2004

Recommended to hold up to 7 years

"The 2002 CJ is one of our favorite vintages of this wine due to its richness; full of blackberries, blackcurrant and smoky character. It reminds us of the energy and pleasure that a 6 and 8 year old can give."

-Cherie & Philippe Melka, owners

The color is a deep, dark red. The nose exhibits earthy flavors with notes of cedar, tobacco and nice aromatics of blackberry fruit. The wine boasts flavors of coffee, chocolate, tar and smokiness with loads of texture. This medium to full-bodied wine is an explosion in the glass with a long, ripe finish.

100% Cabernet Sauvignon
100% Napa Valley

The color is a deep, dark red. The nose exhibits earthy flavors with notes of cedar, tobacco and nice aromatics of blackberry fruit. The wine boasts flavors of coffee, chocolate, tar and smokiness with loads of texture. This medium to full-bodied wine is an explosion in the glass with a long, ripe finish.

Production: 710 cases
Bottling: August 2003
Aging: 20 months in 59 gallon barrels
Release: Fall 2003

The color is a bright deep red. The nose is aromatically intense after just a few seconds in the glass. It is juicy, with dark fruits, licorice and anise with notes of earthiness and tar. The wine is round with a deep and generous mouthfeel. The attack is soft, full of flavors, elegant and pure. The finish comes with soft tannins, and a touch of sweetness. This is a classic CJ - full of generosity, sensitivity, youth and energy.

100% Cabernet Sauvignon
100% Napa Valley

Production: 600 cases
Bottling: June 2002
Aging: 20 months in 59 gallon barrels; 45% new oak
Release: Fall 2002

"...a truly beautiful bottle of wine. The aromas sing of vanilla and sweet berries
and the wine is delicious, soft, and round in the mouth - WOW!"

- The Wine Steward

The aromatics show vanilla, caramel and blackberries. The wine is delicious; the entrance is round with a nice soft texture, it is juicy and finishes with perfumed bright cherry.

100% Cabernet Sauvignon
100% Napa Valley

Production: 600 cases
Bottling: June 2001
Release: 20 months in 59 gallon barrels; 45% new oak
Aging: Fall 2001

Recommended to drink or hold.

". . . this is a wine that shows character, elegance and charm, all of which typify the winemaking style of Philippe Melka."

- Garret Murphy - Vintner's Collective

The appearance is a dark deep red. An impressive nose of fruit intensity reveals aromsas of black currant, anise and red cherry. Full of youth, this wine explodes flavors of caramel, smokiness, coffee, licorice and spice. The mouthfeel is harmonious with polished tannins.

100% Cabernet Sauvignon
100% Napa Valley

Production: 600 cases
Bottling: June 2000
Aging: 20 months in 59 gallon barrels; 45% new oak
Release: Fall 2000

Recommended to drink.

"You might also seek out a few second-label wines from producers
with good reputations, which parallel the elegance of their pricier siblings."

- Wine & Spirits, Fall 2001

Ripe aromatics of cedar, sweet vanilla and blueberries. Medium to full bodied, the wine is linear showing a big extraction of fruit. The finish is long and ripe with very polished tannins and firm acidity. A vibrant wine to be enjoyed in its youth.

100% Cabernet Sauvignon
100% Napa Valley

Production: 600 cases
Bottling: July 1999
Aging: 20 months in 59 gallon barrels; 45% new oak
Release: Fall 1999

Recommended to drink or hold.

"November 1999 Red plum and black currant flavors, meaty texture, cedar notes and velvety tannins."

- The San Francisco Chronicle

The nose exhibits earthy flavors, leather and blackcurrant. A medium bodied wine, the entrance is smooth and seductive with nice aromatics of cola and red cherry. The finish is intense developing supple tannins and animal characters.

100% Cabernet Sauvignon
100% Napa Valley

Production: 200 cases
Bottling: June 1998
Aging: 20 months in 59 gallon barrel; 45% new oak
Release: Fall 1998

Recommended to drink now.

"Dense and minerally, with a core of tar, earth and black cherry flavors. Rustic but flavorful, with wild tannins."

- The Wine Spectator, November, 1999

Our second vintage of CJ blanc is a beautiful expression of sauvignon blanc boasting lemon curd, lemon zest and floral notes of white flowers, fresh citrus and pomelo with a hint of reduction. On the palate it is super vibrant and acid driven with medium body and hint of French oak. The wine is very juicy and fresh with a hint of bitter green grass, lemon zest, a touch of passion fruit and fresh tarragon.
The finish is long and lingering with sharp acidity and great tension.

100% Sauvignon blanc

Production:  140 cases
Bottling:  May, 2020
Aging: 20 months in French oak, 30% new
Release:  January 19, 2021

 “This second CJ Blanc brings a fun, easy drinking, yet surprisingly complex Sauvignon blanc to the Melka portfolio of wines.”

-Philippe and Cherie Melka, Proprietors

Introducing our first vintage of CJ blanc! We decided that our portfolio deserved to include another white wine that we could offer at an easily consumable price point.  This 200 case first effort boasts aromatics of Meyer lemon, dry hay, sweet pollen with subtle exotic notes.  Unusually well textured for Sauvignon blanc, it delivers a sensation of multidimension hitting you with lots of intense flavors and incredible balance of acidity and structure.  The finish is long and lingering.

100% Sauvignon blanc

Production:  200 cases
Bottling:  April, 2019
Aging: 20 months in French oak, 20% new
Release:  January 21, 2020

 “This first effort CJ Blanc brings a fun, easy drinking, yet surprisingly complex SB to the Melka portfolio of wines.”

-Philippe and Cherie Melka, Proprietors