Current Releases
Our well-known Jumping Goat vineyard located in the AVA of St. Helena is one of the standout wines in our portfolio. A deep garnet purple color boasting aromatics of raspberry, dark cherry and chocolate with floral notes of rose petal, lavender and violet - an extremely perfumed wine.
Our well-known Jumping Goat vineyard located in the AVA of St. Helena was harvested later in 2016 than the previous year. A beautiful growing season yielded spectacular quality. The wine aromatically boasts lush, bright raspberry fruit along with cloves, crushed rock and its signature perfumed characters.
Our Estate vineyard located adjacent to the winery in the AVA of Saint Helena is a two-acre parcel with vines dating over 30 years. Soils are rich with obsidian and loam which is quite evident in the aromatics of this wine. A dark garnet color with aromatics of savory tobacco, cocoa nib and fragrant earth.
Our Estate vineyard located adjacent to the winery in the AVA of Saint Helena is a two-acre parcel with vines dating over 30 years. Soils are rich with obsidian and loam which creates a wine with a defined relaxed power. The aromatics reveal notes of earthiness, mushroom, with toasty components and deep dark fruit.
It immediately feels like an incredibly serious wine that is about to make a bold statement. Dense and rich with sweet fruits, seamlessly balanced and a very long finish, this blockbuster wine will be a stand out Cabernet in any cellar.
Our fourth vintage from this vineyard located on Pritchard Hill at 1200 feet in elevation above Oakville. We continue to learn what kind of wines we can craft with these three varieties from this particular site. The aromatics of blackberry, tobacco, black pepper, crushed wet rock and dense earthiness leap from the glass.
Our second vintage of this wine coming from Pritchard Hill at 1200 feet in elevation above St. Helena. We continue to learn what kind of wines we can craft with these three varieties from this particular site. The iconic wines from this area are noted for their complexity and this wine is no exception.
Both the Cabernet franc and Merlot were the first to be planted on this parcel of land in 2004. The aromatics boast ripe dark blackberry fruit with tobacco and leather components with hints of crushed rocks.
Our seventh vintage of mountain fruit Sauvignon blanc to be produced from our vineyard at 2300 foot elevation in Knights Valley. Aromatics abound with white flowers, passionfruit, honeysuckle, and fresh pears.
This one acre planting of Chardonnay on our high elevation vineyard is truly beginning to produce a wine that can rival some of the most established Chardonnay producers. Planted in 2012 on the southwest slope of the property, the vines only yield two tons of fruit. Aromatics that leap from the glass of banana, honeysuckle, vanilla, with a creamy nose and a subtle . . .
Having fallen in love with the Merlot from this vineyard, we continue to dedicate ourselves to producing this single varietal bottling. Boasting a deep garnet purple color, the aromatics hit full on with black cherry, tobacco, chocolate and savory herbs.
Our eighth vintage from this vineyard that meets the high standards needed to produce a Syrah of distinction. The nose screams Old World with its rich, musky earthiness and notes of violet and gaminess.
Our seventh vintage from this vineyard that meets the high standards needed to produce a Syrah of distinction. The nose screams Old World with its rich, musky earthiness and notes of violet and gaminess.
Our third vintage for a classic Rhône style blend from the Paderewski Vineyard in Paso Robles. The aromatics of strawberry, raspberry and current tea, layer with violet flowers and creaminess - an amazingly expressive wine.
Our second vintage for a classic Rhône style blend from the Paderewski Vineyard in Paso Robles. The aromatics of strawberry, raspberry and current tea, layer with violet flowers and creaminess - an amazingly expressive wine.
Our twelfth vintage from this amazing right bank vineyard. The vintage saw a shorter growing season than usual but the resultant wines are extremely well balanced.
Our eleventh vintage from this amazing right bank vineyard. The vintage saw early bud break, a wet spring and a long, warm and dry summer. 2015 and 2016 are the best back to back vintages since 2009 and 2010.
This wine has had its following for many decades and is still a joy to produce. The nose is very savory with tobacco notes, mountain herbs with a strong red fruit profile. The palate is very juicy and enjoyable with layers of fruits, acidity and well integrated soft tannins.